Pizza is a family affair for me. My Uncle Angelo arrived
in America in the 1930s with a passion for pizza. He
worked hard and eventually bought his own pizzeria in
Brooklyn. It was there that Uncle Angelo invented a
recipe for coal oven pizza. That recipe has been
perfected over 60 years and passed down through the
My brothers and cousins in New York know the recipe. Diners at Patsy’s, Nick’s and Angelo’s have enjoyed their pizzas, pastas and salads for years.