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PIETRO’S Coal Oven Pizzeria Restaurant with locations in Philadelphia, PA and Coming Soon to Radnor, PA!

Pizza is a family affair for me. My Uncle Angelo arrived in America in the 1930s with a passion for pizza. He worked hard and eventually bought his own pizzeria in Brooklyn. It was there that Uncle Angelo invented a recipe for coal oven pizza. That recipe has been perfected over 60 years and passed down through the generations.

My brothers and cousins in New York know the recipe. Diners at Patsy’s, Nick’s and Angelo’s have enjoyed their pizzas, pastas and salads for years.

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