Pizza is a family affair for me. My Uncle Angelo arrived in
America in the 1930s with a passion for pizza. He worked
hard and eventually bought his own pizzeria in Brooklyn. It
was there that Uncle Angelo invented a recipe for coal oven
pizza. That recipe has been perfected over 60 years and
passed down through the generations.
My brothers and cousins in New York know the recipe. Diners at Patsy's, Nick's and Angelo's have enjoyed their pizzas, pastas and salads for years. Here in Philadelphia and Philadelphia's Suburbs, you can feast on my Uncle Angelo's secret recipe dishes at our three Pietro's locations: 1714 Walnut Street, 121 South Street in Philadelphia and coming soon to 200 Radnor-Chester Road in Radnor, PA.
I hope that you enjoy our classic style pizzas and pasta specialties "alla familia" for many years to come. Buon appetito.